Friday, June 11, 2010

chees corn pasta

Recipe of Cheesy Corn Pasta



Chicken Boneless, thin strips 4 breast fillet

Salt 1 tsp level

White Pepper ½ tsp

Chinese Salt 1 tsp

Chili Sauce 1 Tbsp

Oregano 1 tsp

Egg 1 beaten

Corn flour 2 Tbsp

Sweet Corn 1 Can

Capsicum (Juliennes) 2

Garlic chopped 3 cloves

Mushrooms sliced 4 to 5

Oil 1/4th cup


Butter 2 tbsp

Flour 3 Tbsp

Chicken Stock 1 ½ Cup

Milk 1 ½ cup

Mustard Paste 1 tsp

Salt To Taste

White Pepper ¼ tsp

Cheddar Cheese 2 slices or 2 Tbsp


Cavatappi pasta (spiral macaroni) 3 cups

Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped

Parmesan Cheese 2 tbsp

Oregano 2 tsp

Chili Garlic Sauce ½ to 1 cup

Butter 1 tbsp


1. Marinate chicken, cut in strips with salt, white pepper, Chinese salt, chili sauce, oregano, egg and corn flour,

2. Sauté garlic in oil

3. Pan fry chicken for 5 minutes,

4. add sweet corn, capsicum and keep aside

5. boil pasta with 1 tsp salt strain and keep aside, boil for about 6 to 8 min

6. For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese as per the qty mentioned above, whisk till thick


1. Grease oven proof dish, layer with all the pasta, then all mozzarella cheese, then chicken, then chili garlic sauce. Finally pour all the white sauce.

2. Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter

3. Bake in Pre-heated oven for 25 minutes. at 180 degrees. Till white sauce is seen boiling.

4. serve with garlic bread

cheesy chili poppers

Recipe of Cheesy Chilli Poppers

Cheesy chili poppers


Green chilies 15

For Batter:


Flour 4 tbsp

Corn flour 3 tbsp

Rice flour 2 tbsp

Salt ¼ tsp

Chilled milk ½ cup

Egg 1

Ingredients for filling:

Cream cheese ½ cup

Vinegar 2 tbsp

Mayonnaise 2 tbsp

Crushed red pepper ½ tsp

Bread crumbs as required


Give slits on green chilies and remove the seeds.

To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers.

Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.

Chill for ½ an hour. Then deep fry till they turn light golden in colour..

amrican chopsuey

Recipe of American Chopsuey


Egg noodles 1 packet

Chicken(boneless) 1cup(optional)

Prawns 1 cup(optional)

Carrot 1 (cut into juliennes)

Capsicum 1 (cut into juliennes)

Onion 1 (cut into juliennes)

Green onion leaves ½ cup

Cabbage 1 cup

Egg 1 (half fry for garnish)

Oil 2 tbsp

Ketchup 4 tbsp

Salt ½ tsp

Stock ½ cup

Crushed garlic 1 tbsp

Vinegar 2 tbsp

White pepper ½ tsp

Corn flour 1 tbsp (dissolved into 2 tbsp water)

Chilly garlic sauce 3 tbsp

Sugar 2 tbsp

Chinese salt ½ tsp


Boil noodles for 5 minutes, strain and dry

Deep fry noodles in batches till crisp and keep aside.

In a large pan heat oil and sauté crushed garlic.

Add in the vegetables with all the seasonings and sauté for 2 minutes,

Then add the chicken stock. When it starts to boil add in the corn flour (dissolved in water) stirring continuously until the gravy thickens.

Spread gravy over fried noodles in a platter. Top with fried egg and serve.

beef teriyaki

Recipe of beef teriyaki


Beef ½ kg (cut into juliennes)

Salt ½ tsp

Chinese salt ½ tsp

White pepper ½ tsp

Oil ¼ cup

Ingredients for teriyaki sauce:

Bones of 1 chicken

Ginger 4-6 pieces

Garlic 15 cloves

Kikkoman sauce 1cup

Sugar 1cup

Corn flour 2tbsp

Water ½ cup


In a bowl marinate the beef with salt, Chinese salt, white pepper and oil. Leave for 1-2hours.

Cook all the above ingredients of sauce together until the half the quantity remains

Strain and the simmer for a few minutes and then thicken with corn flour paste.

Teriyaki sauce is ready.

In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.

When tender add the sauce to it. Mix well and serve. Garnish with spring onions.

bombay mutten curry

Bombay Mutton curry:


Mutton ½ kg (boiled)

Salt 1 tsp

Ginger garlic paste 1 tbsp

Coriander powder 1 tbsp

Chili powder 1 tbsp

Rice (grinded) 1 tbsp

Tamarind pulp ¼ cup

Sesame seeds 1 tbsp

Peanuts 1 tbsp

Coconut 2 tbsp

Onion 1 (grated)

For Bhagar:

Oil ½ cup

Curry leaves few

Mustard seeds ¾ tsp


1. In a pan boil mutton with 3 cups water , 1 tsp salt , turmeric ½ tsp, whole cumin , 1 tsp and 1 chopped onion.Boil till the meat becomes tender and 1 cup stock is left

2. In another pan heat oil and add the ingredients for the bhagar. Fry the grated onions till they turn light golden. Then add the dry masala and fry well.

3. Roast the sesame seeds, peanuts and coconut and grind finely.

4. Add to the above mixture and fry well.

5. Add boiled mutton with stock and simmer on low flame till done.

6. Lastly add ground rice paste and tamarind pulp Serve with boil rice.

Thursday, June 10, 2010

layer rice cake

Recipe of four layer rice cake


Rice (Boiled) ½ kg

Tomatoes puree 2 cup

Mayonnaise 1 cup... See More

Yellow color ¼ tsp

Peas 1cup

Carrot 1cup

Green Onion 250gm

Cabbage 1cup

Sliced Cheese 4

Black pepper ½ tsp

Salt ½ tsp

Crushed Red Chili 1tsp

Garlic 1tsp

Vinegar 2tsp

Lemon juice 2tbsp

Oil 2tbsp

For Garnish: Tomato and Capsicum


Divide ½ kg rice into two. In one part add ¼ tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot, and peas. Add ½ tsp black pepper, 2 tbsp lemon juice, and ½ tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour ½ of the tomato puree on it. Now make a layer of fried vegetables. And make anotBookmark

grilled chiken penini sandwich


Chicken boneless 3 cups

Salt 1 tsp

Black pepper 1 tsp

Garlic paste 1 tsp

Vinegar 1 tbsp

Worcester sauce 1 tbsp

Onion (cut into rings) 3

Spinach finely chopped 1 cup

Mayonnaise 4tbsp

Cream cheese 2tbsp

Fuchsia bread 1

Brown Sugar 1tbsp

Method to grill onions

Heat 1 tbsp oil. Add onion rings with 1 tbsp Worcester sauce, 1 tbsp soya sauce and 1 tbsp brown sugar. Cook for 2 minutes and removed. Marinate chicken breast with salt, pepper, garlic, vinegar and Worcester sauce. Now grill for 5 minutes. Remove. Cut spinach finely and mix with mayonnaise cream cheese and chicken.

Cut bread from centre, spread filling on to bread, cover with bread and grill till done. Cut into triangular pieces and serve.