pickled koftae

Recipe of pickled koftae

Ingredients

Chicken mince ½ kg

Ginger garlic paste 1 tsp

Salt 1 tsp

Chili powder 1 tsp

Cumin powder 1 tsp

All spice powder 1 tsp

Gram flour 1 tbsp

Coriander leaves chopped 2 tbsp

Yogurt 2 tbsp

Ingredients for Achari Masala

Coriander seeds 1 tbsp

Mustard seeds 1 tsp

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Onion seeds 1 tsp

Fenugreek seeds ½ tsp

Red chilies whole 6

Curry leaves 10

Ingredients for gravy

Oil ½ cup

Brown onion grinded 4 tbsp

Ginger garlic paste 1 tbsp

Yogurt ½ cup

Salt 1 tsp

Chili powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Method for Kofta

Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.

Method for Achari Masala

Grind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugreek seeds coarsely. Mix wel.

Method for Curry

Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, grinded Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and Nan.